White Chocolate Pudding with Nuts

4.5
Average: 4.5 (2 votes)
(2 votes)
White Chocolate Pudding with Nuts
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Health Score:
4,2 / 10
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 30 min.
Ready in

Ingredients

for
4
Ingredients
200 grams white Couverture
2 eggs
50 grams sugar
2 centiliters Nut liqueur
500 milliliters milk
1 Tbsp cornstarch
60 grams Shelled peanut
sugar (for sprinkling)
How healthy are the main ingredients?
sugareggsugar

Preparation steps

1.

Chop chocolate. Separate eggs. Whisk yolks with sugar and liqueur until creamy. Bring milk to a boil. Gradually add hot milk into egg yolk mixture, stirring. Return mixture to the pot and thicken on low heat, stirring constantly. Remove from heat, add chopped chocolate and stir until chocolate has melted. Beat egg whites until stiff and fold into cream. Pour cream into four shallow molds, allow to cool slightly and sprinkle with peanuts and a little sugar.

2.

Cool completely and serve.