White Chocolate Pudding with Cardamom and Saffron

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White Chocolate Pudding with Cardamom and Saffron
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 3 h. 25 min.
Ready in

Ingredients

for
4
Ingredients
250 milliliters milk
250 milliliters Whipped cream
3 tablespoons cornstarch
1 pinch salt
3 egg yolks
3 tablespoons sugar
150 grams white Chocolate
1 tablespoon butter
1 small can Saffron
1 generous pinch ground Cardamom
1 Vanilla bean
How healthy are the main ingredients?
Whipped creamChocolatesugarsalt

Preparation steps

1.

Boil 200 ml (approximately 3/4 cup) of milk and the cream in a saucepan with the vanilla bean. Whisk the rest of the milk with the cornstarch, salt, and egg yolks until smooth. Remove the milk from the heat and stir into the egg mixture. Return to the heat and simmer until thickened. Remove from heat and stir in the chopped chocolate and the butter, saffron, and cardamom.

2.

Pour the pudding into ramekins and let cool for at least 3 hours.

3.

To serve, turn the pudding out onto a plate and garnish with dark chocolate sauce.