For The Whole Family

White Chocolate Pudding

with vanilla
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White Chocolate Pudding

White Chocolate Pudding - Creamy and rich with lots of vanilla flavor

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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 30 min.
Ready in

Ingredients

for
4
Ingredients
4 egg yolks
5 sheets white gelatin
80 grams sugar
50 grams white Chocolate
¼ liter milk (hot)
Vanilla bean
¼ liter Whipped cream
Chocolate curl (for garnish)
mint (for garnish)
How healthy are the main ingredients?
Whipped creamsugarChocolatemint

Preparation steps

1.

Soak the gelatin in cold water.

2.

Beat the egg yolks and sugar over a hot water bath until frothy. Melt the chocolate with the vanilla seeds in the milk. Slowly beat the milk chocolate into the egg yolk mixture. Add the gelatin and stir until creamy. Remove from the heat and beat over a cold water bath until cold. When the cream begins to solidify, whip the heavy cream and fold into the cream. Pour into glasses. Chill for at least 2 hours.

3.

Serve garnished with chocolate shavings and mint.