White Chocolate-pistachio Biscuits
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
50
- Ingredients
- 100 grams butter
- 120 grams sugar
- 100 grams sugar
- 1 teaspoon vanilla extract
- 1 egg
- 150 grams Pastry flour
- 1 teaspoon Baking powder
- 120 grams Pistachio (ground)
- 120 grams white Chocolate (chopped)
- Minced candied orange (to sprinkle)
Preparation steps
1.
Mix together the butter, sugar, brown sugar and vanilla until creamy. Aadd flour and baking powder. Mix to form a dough, then mix in pistachios and chocolate.
2.
Form balls the size of walnuts and place on a parchment paper-lined baking sheet.
3.
Bake at 180°C (approximately 350°F) for about 10-12 minutes. Remove from oven, let cool briefly, remove from the baking sheet, then decorate with candied orange. Let cool.
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