White Chocolate-pistachio Biscuits

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White Chocolate-pistachio Biscuits
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
50
Ingredients
100 grams
120 grams
100 grams
1 teaspoon
1
150 grams
1 teaspoon
120 grams
Pistachios (ground)
120 grams
white Chocolate (chopped)
Minced Candied orange (to sprinkle)

Preparation steps

1.

Mix together the butter, sugar, brown sugar and vanilla until creamy. Aadd flour and baking powder. Mix to form a dough, then mix in pistachios and chocolate.

2.

Form balls the size of walnuts and place on a parchment paper-lined baking sheet.

3.

Bake at 180°C (approximately 350°F) for about 10-12 minutes. Remove from oven, let cool briefly, remove from the baking sheet, then decorate with candied orange. Let cool.