White Chocolate-pistachio Biscuits

Name: White Chocolate-pistachio Biscuits
Total time: 40 min
Yield: 50
Ingredients: 100 grams Butter; 120 grams Sugar; 100 grams Sugar; 1 teaspoon vanilla extract; 1 Egg; 150 grams Pastry flour; 1 teaspoon Baking powder; 120 grams Pistachios (ground); 120 grams white Chocolate (chopped); Minced Candied orange (to sprinkle)

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Difficulty:

easy

Difficulty

Preparation:

40 min.

Preparation

Ingredients

for

pieces

Ingredients: 100 grams
Butter; 120 grams
Sugar; 100 grams
Sugar; 1 teaspoon
vanilla extract; 1
Egg; 150 grams
Pastry flour; 1 teaspoon
Baking powder; 120 grams
Pistachios (ground); 120 grams
white Chocolate (chopped); Minced Candied orange (to sprinkle)

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Preparation steps

Mix together the butter, sugar, brown sugar and vanilla until creamy. Aadd flour and baking powder. Mix to form a dough, then mix in pistachios and chocolate.

Form balls the size of walnuts and place on a parchment paper-lined baking sheet.

Bake at 180°C (approximately 350°F) for about 10-12 minutes. Remove from oven, let cool briefly, remove from the baking sheet, then decorate with candied orange. Let cool.