White Chocolate Marshmallows

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White Chocolate Marshmallows
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
20
Ingredients
100 grams
1 teaspoon
freshly grated Ginger root
20

Preparation steps

1.

Chop the chocolate and melt over a hot water bath. Mix in the ginger and let cool slightly.

2.

Dip half of each marshmallow into the chocolate, drain and place on a baking paper. Cool until chocolate is solid. Serve.