White Chocolate Lavender Lingonberry Bark

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White Chocolate Lavender Lingonberry Bark
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
20
Ingredients
300 grams
white Chocolate
chopped Lingonberries (or cranberries)

Preparation steps

1.

Chop the chocolate coarsely and melt over a pot of simmering water. Spread thinly, about 4 mm (approximately 1/8 inch) thick on parchment paper.

2.

Sprinkle to taste with lavender or chopped lingonberries (or cranberries). Right before the chocolate sets, cut shapes with a cookie cutter. Or wait until the chocolate sets and break off pieces for a more abstract bark. Serve as desired.