White Chocolate and Nougat Star Cookies

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White Chocolate and Nougat Star Cookies
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Health Score:
5,3 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
1171
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie1,171 kcal(56 %)
Protein16.94 g(17 %)
Fat72.64 g(63 %)
Carbohydrates118.3 g(79 %)
Sugar added19.96 g(80 %)
Roughage3.68 g(12 %)
Vitamin A314.24 mg(39,280 %)
Vitamin D0.44 μg(2 %)
Vitamin E8.09 mg(67 %)
Vitamin B₁0.33 mg(33 %)
Vitamin B₂0.3 mg(27 %)
Niacin3.25 mg(27 %)
Vitamin B₆0.2 mg(14 %)
Folate46.43 μg(15 %)
Pantothenic acid0.54 mg(9 %)
Biotin22.99 μg(51 %)
Vitamin B₁₂0.47 μg(16 %)
Vitamin C2.04 mg(2 %)
Potassium697.2 mg(17 %)
Calcium116.53 mg(12 %)
Magnesium167.11 mg(56 %)
Iron9.76 mg(65 %)
Iodine18.28 μg(9 %)
Zinc2.46 mg(31 %)
Saturated fatty acids33.54 g
Cholesterol125.85 mg

Ingredients

for
20
For the cookies
150 grams
3 tablespoons
100 grams
ground Hazelnuts
80 grams
1
160 grams
Pastry flour (for dusting)
For decoration
180 grams
180 grams
white Chocolate
15
peeled, whole Hazelnuts

Preparation steps

1.

For the cookies: In a bowl, stir the flour with the cocoa, ground nuts, sugar and a pinch of salt. Press a well into the center. Beat the egg and add to the well. Cube the butter and distribute over the flour mixture. Knead into a smooth dough. Shape into a disk, wrap in plastic wrap and refrigerate for 30 minutes.

2.

Preheat the oven to 180°C (approximately 350°F).

3.

On a floured surface, roll the dough to 0.4 cm (approximately 1/8 inch). Cut out 4 cm (approximately 1 1/2 inch) stars.

4.

Place on a parchment-lined baking sheet and bake for 10 minutes. Remove from oven, remove parchment paper from baking sheet and allow to cool completely.

5.

For decoration: Chop the nougat and place in a bowl. Set over a pot of simmering water and stir until melted. Remove from heat and allow to cool.

6.

Coarsely chop the white chocolate and place in another bowl. Set over a pot of simmering water, stirring until melted. Remove from heat and allow to cool.

Place a dot of nougat on half the stars. Glaze the remaining stars in the white chocolate. Place the white chocolate stars on top of the nougat stars and press to seal. Place 1 hazelnut on top of each cookie. Allow to dry before serving.