White and Dark Chocolate Mousse

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White and Dark Chocolate Mousse
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Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 3 h. 45 min.
Ready in

Ingredients

for
8
For the dark chocolate mousse
150 grams Dark chocolate
1 small cup Espresso
3 eggs
30 grams Vanilla sugar
125 grams cooled Whipped cream
2 tablespoons sugar
For the white chocolate mousse
150 grams white Couverture
5 egg whites
2 tablespoons sugar
125 milliliters Whipped cream
30 grams Vanilla sugar
For serving
150 grams cane sugar
How healthy are the main ingredients?
EspressoeggWhipped creamsugarWhipped cream

Preparation steps

1.

For the dark chocolate mousse: Chop chocolate coarsely, combine with espresso and melt in a water bath. Remove from heat.

2.

Separate eggs and beat egg yolks with vanilla sugar until mixture is fluffy and sugar has dissolved.

3.

Beat cooled cream until stiff.

4.

Whisk egg whites with sugar until stiff.

5.

Combine egg yolk mixture with chocolate and beat with a whisk. Add whipped cream to chocolate and whisk quickly before the mixture solidifies.

6.

Fold in egg whites gently.

7.

For the white chocolate mousse: Chop white chocolate and melt in a water bath.

8.

Beat egg whites with sugar and vanilla sugar until stiff.

9.

Whip the cream.

10.

Combine molten chocolate with cream then fold in egg whites.

11.

Fill dessert glasses halfway with dark chocolate mousse and top each with white chocolate mousse. Cover glasses and let cool in the refrigerator for at least 3 hours.

12.

Sprinkle each glass with about 2 tablespoons of sugar just before serving and let caramelize under a hot grill until golden brown.