Classically German

Weißwürste (Bavarian Veal and Pork Sausage)

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Weißwürste (Bavarian Veal and Pork Sausage)
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Health Score:
1,7 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
1
Per person
2 White sausages
1 Pretzel

Preparation steps

1.

Bring water to a boil and add sausages. Remove from heat and let stand 10 minutes.

2.

Remove sausages from water and serve with a sweet, grainy mustard and a pretzel.

3.

Weisswürste is available from many butchers as well as canned or pre-packaged.

4.

If fresh pretzels are unavailable, substitute frozen pretzels or pretzel sticks.