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Ingredients

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Watermelon with Pecorino

Watermelon with Pecorino

25 min.
Time:
Ingredientsfor  
Ingredients
21 ozs Watermelon
14 ozs pecorino romano (piece)
3 ½ Tbsps Pumpkin seed
4 Tbsps Pumpkin seed oil
1 Tbsp lemon juice
salt
freshly ground peppers
12 parsley
Preparation
1.

Peel the melon, remove seeds and cut into thin slices approximately 2 inches in diameter. Cut or shave Pecorino into thin slices. Toast the pumpkin seeds in a dry frying pan, remove, set aside, and let cool.

2.

Mix the oil with the lemon juice and season with salt and pepper. Stack the melon cubes with the Pecorino and parsley leaves on plates and sprinkle with pumpkin seeds. Drizzle with the vinaigrette and serve.

Healthy, because

Healthy, because

Watermelon is packed with vitamin A, which supports skin and eye health, as well as antioxidants like lycopene, which are secondary plant substances that protect our cells from harmful free radicals.

Even smarter

Even smarter

Keep in mind when you're shopping at the grocery store that watermelons don't ripe further once they are picked.

Ausgabe 03/24

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