Watermelon Salad

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Watermelon Salad
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
1 kilogram
2 handfuls
2 handfuls
1
Lime (juice)
1 tablespoon
1 teaspoon
2 tablespoons
1 tablespoon
Pepper (from the mill)
2 tablespoons

Preparation steps

1.

Cut the melon into wedges and separate the flesh from the shell. Remove the seeds using a small knife and cut the flesh into 3-4 cm (approximately 1 - 1 1/2 inches) cubes. Rinse the clover and the watercress and shake dry. Whisk together the lime juice, apple cider vinegar, mustard, both oil and 2 tablespoons of water. Season with salt and pepper.

2.

Mix the melon, the herbs, the dressing and sesame seeds in a large bowl and season the salad.

To serve, transfer into in small bowls for a summer snack.