Watermelon Rose Granita

5
Average: 5 (1 vote)
(1 vote)
Watermelon Rose Granita
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 4 h. 30 min.
Ready in

Healthy, because

Even smarter

This refreshing Italian dessert is a delicious and light ending to a summer meal.

Once you master the granita technique, you can can produce in a variety of different flavors, including coffee.

Author of this recipe:

Ingredients

for
4
Ingredients
3 ½ ounces
18 ounces
Watermelon (flesh)
1 teaspoon

Preparation steps

1.

Bring the sugar and 1/2 cup water to a boil, boil for about 1 minute, then remove from the heat and let cool. Cut the watermelon into small cubes and purée in a blender.

2.

Strain through a sieve. Mix in the syrup and rose water and transfer to a metal container.

3.

Freeze for about 4 hours, stirring vigorously every 30 minutes with a fork. Transfer to serving bowls to serve.