Watercress Salad with Quail Eggs

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Watercress Salad with Quail Eggs
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Health Score:
8,3 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
200 grams Watercress
2 tomatoes
2 tablespoons White vinegar
2 tablespoons lemon juice
1 generous pinch Mustard
1 teaspoon honey
6 tablespoons sunflower oil
salt
freshly ground pepper
8 Quail egg
How healthy are the main ingredients?
WatercresshoneyMustardtomatosalt

Preparation steps

1.

For the quail eggs: Cook the quail eggs in a pot of boiling water for 8-10 minutes. Remove and allow to cool.

For the salad: Rinse the watercress and shake dry. Rinse the tomatoes, cut in half, remove seeds and cut into wedges.

2.

For the dressing: In a bowl, whisk the vinegar with the lemon juice, mustard, honey and oil. Season with salt and pepper to taste.

For serving: Divide the watercress and tomatoes between 4 plates. Drizzle with the dressing. Peel the quail eggs and cut in half. Place 4 halves on top of each salad.