Warm Pears with Almond Sauce
- 250 milliliters dry white wine (such as. Riesling)
- 50 grams sugar
- 2 tablespoons lemon juice
- 1 lemon (juice)
- 4 ripe Pear (such as. Williams Christ)
In a saucepan large enough to hold the pears, bring the white wine, 250 ml (approximately 1 cup) water, the sugar and lemon juice to a boil. Peel and core the pears and add to the saucepan. Cover and remove from the heat and let cool to lukewarm.
For the sauce: In a bowl, stir together the double cream, the syrup and a little bit of the pear soaking liquid until saucy.
Spoon a tablespoon of honey onto each of 4 plates, Set the warm pears on top and drizzle with the sauce.
Serve sprinkled with almonds.