Warm Goat Cheese and Pine Nuts

Rinse zucchini, wipe dry, trim and cut into very small cubes.

Cut bell pepper into quarters, remove seeds, rinse and cut into small cubes.

Peel the shallot and chop finely.

Cut tomatoes crosswise and cut out the stem ends.

Blanch tomatoes for about 30 seconds in boiling water. Lift from the water with a slotted spoon, rinse in cold water and remove skins.

Cut tomatoes in half, squeeze the seeds and cut the tomatoes into small cubes.

Mix balsamic vinegar, apple juice, mustard, honey and salt and pepper to taste. Gradually add 2 tablespoons oil and stir until smooth.

Put all the prepared vegetables in a bowl. Mix dressing with the vegetables and leave for 20 minutes.

Chop pine nuts finely. Rinse thyme, shake dry, pluck leaves and chop finely. Rinse, trim and spin dry arugula.