Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Warm Figs with Goat Cheese
25 min.
Time:
333
calories
Calories:
Health Score:
54 / 100
Ingredientsfor
- Ingredients
- 4 ripe Figs
- 120 milliliters dry white wine
- ½ Cinnamon stick
- 1 tsp Anise seed
- 1 pc Lemon peel
- 4 Tbsps honey
- 200 grams Goat cheese
- 80 grams Crème fraiche
Preparation
1.
Rinse and trim the figs, then cut into halves or quarters.
2.
Bring the white wine, cinnamon, anise seed, lemon zest, and 2 tablespoons of honey to a boil. Cook for 4 minutes, then add the figs. Cover and cook for 2 minutes over medium heat. Remove from the heat, and let cool in the cooking liquid.
3.
Remove the figs, and reduce the cooking liquid to about 3 tablespoons.
4.
Mix the goat cheese and creme fraiche until smooth, then spread onto dessert plates. Top the goat cheese mixture with the figs and reduced cooking liquid. Dizzle the honey over the figs, and serve.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 333 cal. | (16 %) | ||
| Protein | 14 g | (14 %) | ||
| Fat | 19 g | (16 %) | ||
| Carbohydrates | 20 g | (13 %) | ||
| Sugar added | 11 g | (44 %) | ||
| Roughage | 1.2 g | (4 %) |