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Warm Creamy Oysters

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Warm Creamy Oysters
425
calories
Calories
0
Print
easy
Difficulty
25 min.
Preparation
ready in 40 min.
Ready in
Nutritions
1 serving contains
(Percentage of daily recommendation)
Calorie425 kcal(20 %)
Protein7.37 g(8 %)
Fat36.05 g(31 %)
Carbohydrates8.38 g(6 %)
Sugar added0 g(0 %)
Roughage0.16 g(1 %)
Vitamin A393.83 mg(49,229 %)
Vitamin D1.28 μg(6 %)
Vitamin E1.62 mg(14 %)
Vitamin B₁0.04 mg(4 %)
Vitamin B₂0.24 mg(22 %)
Niacin2.82 mg(24 %)
Vitamin B₆0.09 mg(8 %)
Folate11.45 μg(4 %)
Pantothenic acid0.63 mg(11 %)
Biotin1.12 μg(2 %)
Vitamin B₁₂7.58 μg(253 %)
Vitamin C0.88 mg(1 %)
Potassium268.38 mg(7 %)
Calcium111.18 mg(11 %)
Magnesium27.34 mg(9 %)
Iron4.2 mg(28 %)
Iodine11.99 μg(6 %)
Zinc33.7 mg(481 %)
Saturated fatty acids22.4 g
Cholesterol139.59 mg
Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 2 servings
6
fresh Oyster (e. g Sylter Royal)
1
shallot (finely diced)
1 tablespoon
0.333 cup
dry white wine (Chablis)
cup
white Port wine
0.333 cup
0.333 cup
double cream
freshly ground peppers
Chive (to garnish)
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Preparation

Preparation steps

Step 1/6
Wash and open the oysters. (Hold the oysters rounded side down in a kitchen cloth. Insert the point of an oyster knife next to the hinge and twist to open the shell. Catch the juices and loosen the oyster from the shell and its muscle).
Step 2/6
Pass the oyster juices through a fine sieve and retain. Put the oysters on one side.
Step 3/6
Sweat the diced shallot in butter until transparent, add the wine and port and boil to reduce slightly.
Step 4/6
Then add the oyster liquid, the cream and double cream and quickly boil down until reduced by half. Season to taste with salt and pepper.
Step 5/6
Turn down the heat, add the oysters, and simmer for about 1 minute. Turn the oysters and simmer for a further 30 seconds.
Step 6/6
Lift out the oysters with a fork, place in the rounded shells and serve on plates filled with a little sauce and garnished with snipped chives.

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