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Warm Creamy Oysters

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Warm Creamy Oysters
425
calories
Calories
0
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easy
Difficulty
25 min.
Preparation
 • Ready in 40 min.
Ready in
Nutritions
Fat36.05 g
Saturated Fat Acids22.4 g
Protein7.37 g
Roughage0.16 g
Sugar added0 g
Calorie425
1 serving contains
Calories425
Protein/g7.37
Fat/g36.05
Saturated fatty acids/g22.4
Carbohydrates/g8.38
Added sugar/g0
Roughage/g0.16
Cholesterol/mg139.59
Vitamin A/mg393.83
Vitamin D/μg1.28
Vitamin E/mg1.62
Vitamin B₁/mg0.04
Vitamin B₂/mg0.24
Niacin/mg2.82
Vitamin B₆/mg0.09
Folate/μg11.45
Pantothenic acid/mg0.63
Biotin/μg1.12
Vitamin B₁₂/μg7.58
Vitamin C/mg0.88
Potassium/mg268.38
Calcium/mg111.18
Magnesium/mg27.34
Iron/mg4.2
Iodine/μg11.99
Zinc/mg33.7

Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 2 servings
6
fresh Oyster (e. g Sylter Royal)
1
shallot (finely diced)
1 tablespoon
0.333 cup
dry white wine (Chablis)
cup
white Port wine
0.333 cup
0.333 cup
double cream
freshly ground peppers
Chive (to garnish)
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Preparation steps

Step 1/6
Wash and open the oysters. (Hold the oysters rounded side down in a kitchen cloth. Insert the point of an oyster knife next to the hinge and twist to open the shell. Catch the juices and loosen the oyster from the shell and its muscle).
Step 2/6
Pass the oyster juices through a fine sieve and retain. Put the oysters on one side.
Step 3/6
Sweat the diced shallot in butter until transparent, add the wine and port and boil to reduce slightly.
Step 4/6
Then add the oyster liquid, the cream and double cream and quickly boil down until reduced by half. Season to taste with salt and pepper.
Step 5/6
Turn down the heat, add the oysters, and simmer for about 1 minute. Turn the oysters and simmer for a further 30 seconds.
Step 6/6
Lift out the oysters with a fork, place in the rounded shells and serve on plates filled with a little sauce and garnished with snipped chives.

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