Walnut-White Wine Liqueur

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Walnut-White Wine Liqueur
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
2
Ingredients
150 grams
1
4
500 milliliters
400 milliliters
300 grams
brown Sugar

Preparation steps

1.

Remove the peels from the walnuts, and toast in a dry pan until fragrant.

2.

Add to a jar with the cinnamon stick and the cloves. Fill with the double grain alcohol. Let infuse for 4 weeks in a cool, dark place.

3.

Strain the mixture. Bring the white wine and sugar to a boil until the sugar has completely dissolved. Remove from the heat, let cool, then add to the nut mixture. Fill into prepared, clean bottles.

4.

Infuse for an additional week in a cool, dark place before using.

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