Walnut Liqueur

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Walnut Liqueur
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
2
Ingredients
25
unripe green Walnuts
500 milliliters
(approximately 17 ounces) Cognac
2
1
350 grams
approximately 12 1/2 ounces) brown Rock candy

Preparation steps

1.

Wash the nuts, quarter (work with gloves) and place in a vessel of at least 5 cups with a tight fitting lid . Add the cognac, cloves and cinnamon. Close and store in a warm, dark place for 2 months.

2.

Strain through a coffee filter or a cheesecloth-lined sieve.

3.

Bring 500 ml (approximately 17 ounces) of water to a boil, add the rock candy and cook until the sugar has dissolved, about 10 minutes. Allow to cool, mix with the filtered cognac mixture and funnel into bottles.

4.

Store in a cool, dark place for 2 months before serving.

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