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Ingredients

for
12
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Walnut Herb Focaccia

Walnut Herb Focaccia

1 hr 50 min.
Time:
186
calories
Calories:
Health Score:
73 / 100
Ingredientsfor  
For The Dough
14 ozs Pastry flour
½ tsp salt
¾ oz fresh Yeast
3 ½ Tbsps olive oil
3 ½ ozs chopped Walnut
1 tablespoon freshly chopped rosemary
1 tablespoon freshly chopped Sage
2 Tbsps olive oil
For Preparing
butter (for greasing the pan)
Pastry flour (for rolling out)
How healthy are the main ingredients?
Walnutolive oilolive oilsaltrosemarySage
Preparation
1.

Combine the yeast with approximately 1 cup of warm water. Combine the flour and salt in a large bowl.

Stir in the dissolved yeast and olive oil and mix with the dough hook attachment of a mixer until a smooth dough is formed. Cover and let rise in a warm place for about 45 minutes. 

2.

Transfer the dough to a floured surface and knead in the chopped walnuts, rosemary, and sage.

Roll the dough into a large circular shape about 12 inches in diameter and place on a well-greased baking sheet. Lightly press with fingertips to form small divets and drizzle with olive oil.

Cover and let rise for about 15 minutes, then bake in an oven preheated to 400°F for 25 minutes, until golden brown. 

Nutritional values
1 piece contains
(Percentage of daily recommendation)
Calorie186 cal.(9 %)
Protein4 g(4 %)
Fat12 g(10 %)
Carbohydrates16 g(11 %)
Sugar added0 g(0 %)
Roughage1.3 g(4 %)
Healthy, because

Healthy, because

This focaccia contains energizing carbs which help fuel our bodies for exercise and other important functions. 

Even smarter

Even smarter

For other flavor combinations, you can always add ingredients like tomato, olives, garlic, etc. You can even make a sweet focaccia with honey and fresh or dried fruits. 

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