Walnut Cranberry Tartlets

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Average: 5 (2 votes)
(2 votes)
Walnut Cranberry Tartlets
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Health Score:
4,5 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 45 min.
Ready in
Calories:
306
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie306 kcal(15 %)
Protein3 g(3 %)
Fat18 g(16 %)
Carbohydrates34 g(23 %)
Sugar added16 g(64 %)
Roughage1.6 g(5 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.1 μg(1 %)
Vitamin E4 mg(33 %)
Vitamin K1.1 μg(2 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0 mg(0 %)
Niacin0.9 mg(8 %)
Vitamin B₆0.1 mg(7 %)
Folate11 μg(4 %)
Pantothenic acid0 mg(0 %)
Biotin5.2 μg(12 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium129 mg(3 %)
Calcium18 mg(2 %)
Magnesium24 mg(8 %)
Iron0.5 mg(3 %)
Iodine3 μg(2 %)
Zinc0.4 mg(5 %)
Saturated fatty acids5.8 g
Uric acid3 mg
Cholesterol20 mg
Complete sugar26 g

Ingredients

for
12
Ingredients
1 roll Puff pastry dough (frozen, about 10 oz)
8 ounces fresh Cranberry
6 ounces Walnut
7 tablespoons sugar
3 ounces Whipped cream
1 teaspoon cinnamon
1 tablespoon powdered sugar (for dusting)
How healthy are the main ingredients?
CranberryWalnutsugarWhipped creamcinnamon

Preparation steps

1.

Preheat the oven to 390°F.

2.

Thaw puff pastry. Roll out on a lightly floured surface and cut out about 10-12 circles about 3 inches in diameter. Line muffin pan's cups with puff pastry circles. 

3.

Rinse and dry cranberries, and then halve. Coarsely chop walnuts.  

4.

Caramelize sugar with 2 tablespoons of water in a small saucepan until light brown. Heat cream with cinnamon in another small saucepan. Gradually and carefully add caramel into hot cream, stirring constantly. Mix well and add chopped walnuts and cranberries. 

5.

Pour mixture into tartlets and sprinkle with powdered sugar. Bake in a preheated oven at 400°F for about 20-25 minutes or until golden.

6.

Remove tarlets from muffin pan and cool. Serve.