Walnut Cranberry Tartlets

5
Average: 5 (2 votes)
(2 votes)
Walnut Cranberry Tartlets
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
12
Ingredients
1 roll Puff pastry dough (frozen, about 10 oz)
8 ounces fresh Cranberry
6 ounces Walnut
7 tablespoons sugar
3 ounces Whipped cream
1 teaspoon cinnamon
1 tablespoon powdered sugar (for dusting)
How healthy are the main ingredients?
CranberryWalnutsugarWhipped creamcinnamon

Preparation steps

1.

Preheat the oven to 390°F.

2.

Thaw puff pastry. Roll out on a lightly floured surface and cut out about 10-12 circles about 3 inches in diameter. Line muffin pan's cups with puff pastry circles. 

3.

Rinse and dry cranberries, and then halve. Coarsely chop walnuts.  

4.

Caramelize sugar with 2 tablespoons of water in a small saucepan until light brown. Heat cream with cinnamon in another small saucepan. Gradually and carefully add caramel into hot cream, stirring constantly. Mix well and add chopped walnuts and cranberries. 

5.

Pour mixture into tartlets and sprinkle with powdered sugar. Bake in a preheated oven at 400°F for about 20-25 minutes or until golden.

6.

Remove tarlets from muffin pan and cool. Serve.