Walnut Cookies

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Walnut Cookies
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Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation

Ingredients

for
45
Ingredients
100 grams ground Walnut
200 grams butter
150 grams sugar
Vanilla bean
1 egg
1 pinch salt
100 grams Pastry flour
100 grams cornstarch
4 tablespoons lingonberry jam
200 grams powdered sugar
2 tablespoons lemon juice
45 Walnut
How healthy are the main ingredients?
sugarWalnuteggsaltWalnut

Preparation steps

1.

Knead the ground walnuts, butter, sugar, vanilla, egg, salt, flour and cornstarch into a smooth dough. Wrap the dough in plastic and chill for about 30 minutes.

2.

Roll out the dough until 3-4 mm (approximately 1/4 inch) thick. Use a cookie cutter to cut out about 90 circles. Place the cookies on a lined baking sheet. Bake for 10-12 minutes at 180°C (approximately 350°F). Remove from the oven and let cool.

3.

Heat the jam and pass through a sieve. Spread the jam on half of the cookies and gently place the remaining cookies on top of the jam. Mix the powdered sugar and lemon juice into a thick icing. Pour the icing into a pastry bag and decorate the cookies. Top each cookie with a walnut half, let dry and serve.