Walnut Cookies

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Walnut Cookies
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Difficulty:
advanced
Difficulty
Preparation:
1 hr 30 min.
Preparation
ready in 4 h.
Ready in
Calories:
104
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories104 kcal(5 %)
Protein1.7 g(2 %)
Fat5.3 g(5 %)
Carbohydrates12 g(8 %)

Ingredients

for
1
For the dough
150 grams
Margarine (or softened butter)
100 grams
1 packet
1 pinch
1
6
50 grams
ground Walnuts
350 grams
For decorating
225 grams
150 grams
2 tablespoons
100 grams

Preparation steps

1.

For the dough, mix margarine until creamy. Gradually stir in powdered sugar, vanilla sugar, salt, egg and egg yolk. Mix in ground walnuts and flour until dough is smooth. Cover dough. Refrigerate for about 2.5 hours, until well-chilled.

2.

Scoop dough and roll into walnut-sized balls and place on baking sheet lined with parchment paper. Bake in preheated oven at 160°C (fan: 140°C, gas mark 2) (approximately 325°F), 15-20 minutes.

3.

In a small saucepan, warm apricot jam over low heat and pass through a sieve. Remove cookies from oven and immediately brush with jam. Let jam dry.

4.

Mix powdered sugar and rum into a thick icing. Brush cookies with icing and garnish with a walnut. Let icing dry. To serve, arrange cookies on a plate.