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Walnut Cake with Oranges

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Walnut Cake with Oranges
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 1 hr 20 min.
Ready in
0
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Ingredients

for
1
Ingredients
120 grams
softened Butter
150 grams
4
100 milliliters
100 grams
ground Walnuts
50 grams
chopped Walnuts
250 grams
2 teaspoons
Fat (for the pan)
1
4 tablespoons

Preparation steps

1.

Preheat the oven to 160°C (approximately 325°F) convection.

2.

Beat butter and sugar until fluffy, then stir in the eggs and orange juice. Mix together ground walnuts, chopped walnuts, flour and baking powder and stir into the butter mixture. Pour batter into greased pan. Cut peel off of the orange, removing white pith, then cut orange flesh into thin slices and place over the batter, slightly overlapping the slices. Bake 70 minutes. Let cake let cool for 10 minutes in the pan. Then remove cake from the pan and place on a cooling rack. Brush with jam while still warm. Slice and serve.