Walnut and Semolina Pudding

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Walnut and Semolina Pudding
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Health Score:
5,4 / 10
Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
4
Ingredients
500 grams Walnut
60 grams sugar
1 l milk
60 grams Semolina
100 grams Cherry jam
2 Tbsps butter
1 generous pinch Cardamom
4 tsps grated Lemon peel
2 tsps cinnamon
How healthy are the main ingredients?
WalnutsugarSemolinacinnamon

Preparation steps

1.

Finely chop half of the walnuts and caramelize in a saucepan with a little sugar.

2.

Pour the milk into the caramelized walnuts and remove the saucepan from heat as soon as a light brown "skin" forms on the surface. Transfer the mixture to a bowl. Repeat this procedure 5-6 times.

Pour the remaining milk into a pot and mix with the semolina, walnut-milk mixture, sugar, butter, cardamom, lemon peel and cinnamon. Bring to a boil while stirring.

Grease a mold with butter and pour the mixture into it. Bake in a preheated oven at 200°C (fan: 180°C, gas mark 3) (approximately 400°F) for about 15 minutes.

Sprinkle the baked pudding with the remaining walnuts and cherry jam while still hot. Serve immediately.