Waffles with Strawberry Cream

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Waffles with Strawberry Cream
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in

Ingredients

for
4
For the batter
3 eggs
250 grams Pastry flour
1 generous pinch Baking powder
½ lemon (juice and zest)
375 milliliters milk
salt
butter (for greasing pan)
For the cream
200 grams fresh, ripe Strawberries
3 tablespoons sugar
200 grams Quark
100 milliliters Whipped cream
also
powdered sugar (for dusting)
How healthy are the main ingredients?
StrawberryWhipped creamsugaregglemonsalt

Preparation steps

1.

Separate eggs and beat the yolks with the flour, baking powder, lemon juice and milk to form a smooth dough. Let rest approximately 20 minutes.

2.

Turn on waffle maker and let it heat.

3.

Beat the egg whites with a pinch of salt until stiff and fold into the batter.

4.

Grease waffle maker with butter. For each waffle, place 1-2 tablespoons of batter into the waffle iron, spread smoothly and cook until waffle is golden brown.

5.

Cool waffles on a wire rack.

6.

Rinse, core and dice the strawberries. Mix with sugar and let sit for 20 minutes.

7.

Mix quark with the lemon zest. Whip the whipping cream until stiff and fold together with the strawberries and quark mixture.

8.

On half the waffles, spread strawberry curd mixture. Cover with a second waffle. Dust with powdered sugar.