Waffles with Maple Syrup

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Waffles with Maple Syrup
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Health Score:
4,8 / 10
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 15 min.
Ready in

Ingredients

for
10
Ingredients
200 grams softened butter
160 grams sugar
1 packet Vanilla sugar
4 eggs
1 pinch salt
1 teaspoon cinnamon
1 lemon (juice)
300 grams Pastry flour
½ packet Baking powder
75 milliliters milk
50 milliliters mineral water (carbonated)
Fat (for waffle iron)
Maple syrup (for serving)
How healthy are the main ingredients?
sugareggsaltcinnamonlemonMaple syrup

Preparation steps

1.

Beat the butter, sugar, vanilla sugar, eggs and salt until frothy. Stir the cinnamon and lemon juice into the mixture. Add the flour and baking powder and stir quickly. Stir in the milk and mineral water. Let the dough sit for 30 minutes to rise.

2.

Grease the waffle iron and heat.

3.

Place 3-4 tablespoons of the dough in the waffle iron and close the cover. Fry until the waffle is golden brown.

4.

remove this step

5.

Arrange on plates and serve with maple syrup.