Waffles with Chocolate Sauce
Separate the eggs. Mix the egg yolks, milk and honey and mix with the breadcrumbs. Let stand until the liquid is absorbed. Melt the butter, pour into the mixture and stir in the flour.
Beat the egg whites with the sugar until stiff and fold into the batter.
Heat the waffle iron and coat with oil. Cook the waffles, in batches, until golden brown. Cool on a wire rack and serve dusted with powdered sugar. Serve with prepared chocolate sauce, if desired.