Violet Rose Ice Cream

0
Average: 0 (0 votes)
(0 votes)
Violet Rose Ice Cream
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
3 h. 20 min.
Preparation

Ingredients

for
4
Ingredients
100 milliliters milk
½ Vanilla bean
3 egg yolks
50 grams sugar
100 milliliters Blueberry juice
2 drops Rose oil
500 milliliters Whipped cream
4 Rose petal
Rose petal
How healthy are the main ingredients?
Whipped creamsugar

Preparation steps

1.

Cut the vanilla bean in half lengthwise, scrape out the seeds and bring to a boil with the milk. Beat the egg yolks and sugar until creamy. Remove the vanilla bean from the milk and stir the hot milk into the egg mixture, whisking constantly. Stir over a hot water bath until mixture is creamy. Transfer to a cold water bath and beat until cold. Finely chop the rose leaves and mix with the rose oil and blueberry juice. Beat the cream until stiff and fold in to the mixture. Freeze at least 3 hours, stirring often, (or finish in an ice machine machine).

2.

To serve, scoop the ice cream into balls with an ice cream scoop, top with rose petals and serve.