Vermouth Cocktail

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Vermouth Cocktail
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Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation

Ingredients

for
1
Ingredients
4
2 centiliters
4 centiliters
½ teaspoon
Rose syrup (or sugar syrup)
4 splashes
Rose water (from the pharmacy section)
1
small, red Rosé

Preparation steps

1.

Place the ice cubes in a shaker with the cherry brandy, vermouth, rose syrup, and the rose water. 

2.

Stir briefly to combine, then pass through a fine strainer into a cocktail glass. Rinse the rose under cold water and pat dry. Place the rose on the rim of the glass and serve.