Venison Goulash

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Venison Goulash
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Health Score:
7,6 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in

Ingredients

for
4
Ingredients
200 grams button Mushroom
200 grams Chanterelle
1 onion
600 grams Venison goulash
1 Tbsp clarified butter
100 milliliters dry white wine
300 milliliters Game stock
2 sprigs rosemary
1 fresh bay leaf
100 grams Crème fraiche (or crème légère)
How healthy are the main ingredients?
Chanterellerosemaryonion

Preparation steps

1.

Trim the mushrooms and leave whole depending on the size or cut into pieces. Peel the onion and finely chop. Cut the venison cubes into smaller pieces if desired. Sauté the onions in hot butter until translucent. Add the stew meat and sauté. Sauté the mushrooms briefly, then deglaze with the white win. Add the herbs, season with salt and pepper, cover and simmer about 30 minutes. Stir in additional stock, if necessary.

2.

Remove from the heat and stir in the crème fraîche.

3.

Serve with potatoes if desired.