Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Vegetarian Mushroom Rice
20 min., ready in 45 min.
Time:
Health Score:
81 / 100
Ingredientsfor
- Ingredients
- 4 Tbsps olive oil
- 1 Leek (halved lengthways and chopped)
- 1 garlic clove (finely chopped)
- 1 ½ cups Risotto (Arborio)
- ⅔ cup dry white wine
- 2 ½ cups chicken stock
- 2 Tbsps butter
- 3 cups Mushrooms (thinly sliced)
- 3 cups young Spinach
- 2 Tbsps fresh Basil (chopped)
- ¾ cup Parmesan (grated)
- lemon juice
Preparation
1.
Heat the oil in a pot and fry the leek and the garlic. Stir in the rice and then quench with the wine.
2.
Stirring continuously gradually add the stock. Only add more when the rice has absorbed almost all the previously added liquid. Continue until all the stock has been used up (around 20 minutes).
3.
Heat the butter and fry the mushrooms. Add them to the risotto along with the spinach, basil and 60 g Parmesan. Season with salt, ground black pepper and lemon juice. Serve sprinkled with the remaining cheese.