Vegetarian Asian Noodle Soup
Bean sprouts are rich in satiating fibre, which is also good for our intestinal health. The Chinese cabbage provides for a strong immune system, responsible for this are its contained mustard oils.
If you would like to prepare the vegetable broth yourself, then take a look at this recipe. You can also season the vegetable soup with soy sauce instead of salt. This brings additional Asian flavors to the noodle soup.
Cook the noodles in boiling salted water until al dente, then drain. Rinse mushrooms and bean sprouts, chop mushrooms as needed. Peel and finely slice carrots, turnips and celery.
Rinse cabbage leaves and cut into 0.5 cm (approximately 1/4 inch) wide strips. Cut lettuce leaves into thin strips. Boil vegetable broth, adding the vegetables (except for Chinese cabbage and lettuce), and cook over medium heat for about 4 minutes. Mix in Chinese cabbage and lettuce. Add in the noodles, season with salt and pepper to taste, and serve.