Vegetable rodents 

Vegetable rodents
441 kcal

(0)

Difficulty:easy
Preparation:30 min
Ready in:75 min
Vegetable
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1 serving contains (Percentage of daily recommendation)
Calories441 kcal(22%)
Protein18 g(36%)
Fat9 g(11%)
Carbohydrates82 g(32%)
Added Sugar0 g(0%)
Roughage8 g(27%)

Recipe Development: EAT SMARTER

Ingredients

For servings

8waxy potatoes (approx. 150 g each)
butter for the dish
For the filling
2carrots finely grated
⅔ cupsBrie diced
2 tablespoonsChive finely chopped
To decorate
8pitted black olives cut into approx. 24 slices
16Watercress leaf for the ears
3cooked Spaghetti for the tails
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Directions

1 Peel the potatoes, shaping them into 'mice'. Cut a slice off to use as a lid. Hollow out the lid and body, leaving around 0.5 cm of potato around the edge. Reserve the hollowed out potato for a different recipe.
2 Parboil the potatoes in boiling salted water for 10-15 minutes then drain well and season the inside with salt.
3 Heat the oven to 220°C (200°C in a fan oven), 425°F, gas 7 and grease an oven-proof dish with butter.
4 Mix together the carrots, cheese and chives and spoon into the potatoes, topping with the lid. Place in the dish, cover and bake in the oven for around 30 minutes until the potato is cooked through.
5 Decorate each mouse with two slices of olives for eyes and half a slice for the nose. Attach two leaves as ears resting against the lid, and position each mouse on top of a piece of spaghetti for a tail.
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