Vegetable Plate with Quark Dip

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Vegetable Plate with Quark Dip
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
750 grams mixed Vegetables (such as carrots, peppers, radishes, tomatoes, cucumbers, fennel)
200 grams Quark
50 grams acid Whipped cream
50 grams Crème fraiche
1 tablespoon lemon juice
salt
peppers
Chives (about 1/2 bunch)
Dill (about 1/2 bunch)
How healthy are the main ingredients?
Whipped creamsaltChivesDill

Preparation steps

1.

Rinse and peel the vegetables where appropriate. Blanch dense vegetables like snow peas and cauliflower. Then, cut into bite-sized pieces, slices or strips.

2.

Mix quark with sour cream, creme fraiche and lemon juice until smooth. Season with salt and pepper. Rinse herbs, shake dry and chop. Stir into quark and serve with vegetables.