Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Vegetable Carpaccio
45 min.
Time:
158
calories
Calories:
Health Score:
97 / 100
Ingredientsfor
- Ingredients
- 1 Tbsp lemon juice
- 2 Tbsps balsamic vinegar
- 2 Tbsps olive oil
- 1 Tbsp sunflower oil
- salt
- freshly ground peppers
- 150 grams carrots
- 150 grams Zucchini
- 150 grams Cucumber
- 150 grams Kohlrabi
- ½ bunch Basil
- ½ bunch parsley
- 50 grams Parmesan (piece)
Preparation
1.
Mix together lemon juice and balsamic vinegar and season to taste with salt and pepper. Whisk in olive oil and sunflower oil.
2.
Rinse carrots, zucchini, cucumber and kohlrabi and trim ends. Peel carrots and kohlrabi. Halve cucumbers lengthwise and scrape out the seeds with a sharp spoon. Cut the vegetables crosswise into thin slices and arrange on four dinner plates. Chop basil and parsley finely. Drizzle dressing over the vegetables and sprinkle with herbs. Cover the plate and let rest about 30 minutes.
3.
Shave Parmesan over the carpaccio and serve.
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 158 cal. | (8 %) | ||
| Protein | 6 g | (6 %) | ||
| Fat | 12 g | (10 %) | ||
| Carbohydrates | 7 g | (5 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 2.6 g | (9 %) |