Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Vegetable Carpaccio
20 min.
Time:
312
calories
Calories:
Ingredientsfor
- Ingredients
- 1 Red Bell pepper
- Daikon radish
- 1 Zucchini
- 100 grams very fresh button Mushroom
- 4 Tbsps balsamic vinegar
- 2 tsps medium-hot Mustard
- salt
- freshly ground pepper
- 6 Tbsps olive oil
- 150 grams Parmesan
- 50 grams Pumpkin seed
- a few Basil
Preparation
1.
Rinse and halve peppers, remove seeds and ribs and cut into thin strips. Peel radish. Rinse and trim zucchini. Wipe mushrooms clean. Cut or shave zucchini and mushrooms into very thin slices. Divide vegetables among four plates. To make dressing, whisk vinegar with mustard and season with salt and pepper. Whisk in oil. Drizzle dressing over vegetables. Thinly shave Parmesan over vegetables and sprinkle with pumpkin seeds. Garnish with basil leaves.