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Vegan Mince Stir-fry

Vegan Mince Stir-fry
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492
calories
Calories
10 min.
Preparation
20 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
11 ounces Egg noodle
2.333 cups Quorn (chopped)
1 onion (peeled and finely chopped)
1 cup Snow peas (rinsed and halved)
cup Corn (canned) drained
2 cups Bean sprout (rinsed and drained)
2 cloves garlic (peeled and finely chopped)
2 tablespoons sesame oil
soy sauce
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Preparation steps

Step 1/4
Cook the noodles according to package instructions.
Step 2/4
In a wok, stir-fry the quorn and onion in hot oil for 2 minutes.
Step 3/4
Add the snow peas, corn, bean sprouts, garlic and 2 tbsp of soy sauce and continue cooking for a further 4 minutes, stirring occasionally.
Step 4/4
Toss the stir-fry with the noodles and season to taste with salt.