Vegan Chocolate Italian Ice
(0 votes)
(0 votes)
Health Score:
4,2 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 5 h. 30 min.
Ready in
Ingredients
for
4
- Ingredients
- 350 grams brown sugar
- 3 drops vanilla extract
- 3 tablespoons cocoa powder
- 1 tablespoon instant Coffee powder
- 4 centiliters Chocolate liqueur
How healthy are the main ingredients?
sugarPreparation steps
1.
Combine the brown sugar with 600 ml (approximately 2 1/2 cups) of water in a saucepan and bring to a boil. Reduce the heat and simmer for 2-4 minutes, until the sugar has dissolved. Whisk the cocoa with 3 tablespoons of cold water, stir into the sugar water and bring back to a boil. Remove from heat, stir in the instant coffee and chocolate liqueur and allow the mixture to cool completely. Transfer to the freezer and freeze for about 5 hours, stirring every half hour to prevent large ice crystals from forming.
2.
Scoop into serving dishes and garnish with fresh berries.
