Vegan Chocolate Italian Ice

0
Average: 0 (0 votes)
(0 votes)
Vegan Chocolate Italian Ice
share Share
print
bookmark_border Copy URL
Health Score:
4,2 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 5 h. 30 min.
Ready in

Ingredients

for
4
Ingredients
350 grams brown sugar
3 drops vanilla extract
3 tablespoons cocoa powder
1 tablespoon instant Coffee powder
4 centiliters Chocolate liqueur
How healthy are the main ingredients?
sugar

Preparation steps

1.

Combine the brown sugar with 600 ml (approximately 2 1/2 cups) of water in a saucepan and bring to a boil. Reduce the heat and simmer for 2-4 minutes, until the sugar has dissolved. Whisk the cocoa with 3 tablespoons of cold water, stir into the sugar water and bring back to a boil. Remove from heat, stir in the instant coffee and chocolate liqueur and allow the mixture to cool completely. Transfer to the freezer and freeze for about 5 hours, stirring every half hour to prevent large ice crystals from forming. 

2.

Scoop into serving dishes and garnish with fresh berries.