Veal with Tomatoes

0
Average: 0 (0 votes)
(0 votes)
Veal with Tomatoes
share Share
print
bookmark_border Copy URL
Difficulty:
advanced
Difficulty
Preparation:
50 min.
Preparation
Calories:
403
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories403 kcal(19 %)
Protein42.8 g(44 %)
Fat19.7 g(17 %)
Carbohydrates13 g(9 %)
Author of this recipe:

Ingredients

for
4
Ingredients
800 grams
2 tablespoons
750 grams
3 sprigs
100 grams
2
4 tablespoons
2 tablespoons
2 tablespoons

Preparation steps

1.

Rinse the veal, pat dry and rub with salt and pepper. Heat the oil. Brown the veal on all sides. Place in a baking dish and bake in a preheated oven at 200°C (approximately 400°F) (gas mark 3-4, fan: 180°C (approximately 350°F)) for 20-25 minutes.  Remove from the oven and let rest 5 minutes.

Rinse the tomatoes and cut in half.

2.

Rinse the herbs, shake dry and chop coarsely. Peel and dice the shallots and garlic. Heat 2 tablespoons of butter. Add the sugar and let it melt briefly. Add the tomatoes and sauté for 2-3 minutes in the butter. Add salt and pepper. Heat the remaining butter. Add the capers and herbs and cook for a few seconds. Season with 1 pinch of salt and pepper. Cut the veal into slices and drizzle with the herb and caper butter. Serve together with the tomatoes.