Veal with Tomatoes
Rinse the veal, pat dry and rub with salt and pepper. Heat the oil. Brown the veal on all sides. Place in a baking dish and bake in a preheated oven at 200°C (approximately 400°F) (gas mark 3-4, fan: 180°C (approximately 350°F)) for 20-25 minutes. Remove from the oven and let rest 5 minutes.
Rinse the tomatoes and cut in half.
Rinse the herbs, shake dry and chop coarsely. Peel and dice the shallots and garlic. Heat 2 tablespoons of butter. Add the sugar and let it melt briefly. Add the tomatoes and sauté for 2-3 minutes in the butter. Add salt and pepper. Heat the remaining butter. Add the capers and herbs and cook for a few seconds. Season with 1 pinch of salt and pepper. Cut the veal into slices and drizzle with the herb and caper butter. Serve together with the tomatoes.