Veal Shank with Vegetables

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Veal Shank with Vegetables
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Difficulty:
easy
Difficulty
Preparation:
1 hr 20 min.
Preparation

Ingredients

for
4
Ingredients
4
Stuffed veal (each about 150 grams, walnut-shaped pieces from the knuckle)
fresh Pepper
2 tablespoons
1
Onion (finely chopped)
100 milliliters
500 milliliters
clear Vegetable broth (instant)
300 grams
Carrots (small cubes)
400 grams
Leek (cut into strips)
2 teaspoons
150 grams
white Pepper

Preparation steps

1.

Season veal with salt and pepper and fry in a pot with oil.

2.

Add onion and cook briefly, deglaze the pot with white wine and broth, cover and cook for about 1 hour.

3.

Add carrots and fry another 10 minutes.

4.

Stir starch in a bowl with a little water until smooth, add into the pot and bind the sauce.

5.

Then add leek, bring to a boil briefly and then `remove from heat, stir in creme fraiche, season to taste and serve.

6.

If desired serve with boiled potatoes.