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Veal Schnitzel

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Veal Schnitzel
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
0
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Ingredients

for
16
Ingredients
16
thin, small Veal cutlets
Salt (and)
freshly ground Pepper
2
8 tablespoons
40 grams

Preparation steps

1.

Pound the veal cutlets flat and season with salt and pepper. Coat with flour, beaten eggs and then breadcrumbs.

2.

Heat the oil and butter in a pan and fry the cutlets until golden brown. Serve the veal cutlets on plates with fresh salad.