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Veal Schnitzel

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Veal Schnitzel
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 25 min.
Ready in
0
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Ingredients

for
4
Ingredients
4
Veal cutlets (each about 100-150 grams)
freshly ground Pepper
Pastry flour (for dredging)
1
100 grams
Clarified butter (for frying)
1

Preparation steps

1.

Pound the cutlets to an even thickness and season with salt and pepper.

2.

Place the flour and the breadcrumbs onto separate plates. Beat the eggs in a deep dish.

3.

Heat enough clarified butter in a large, deep pan so that the Schnitzel could "almost swim".

4.

Dredge the cutlets in flour, then in egg and finally in breadcrumbs. (Make sure that the meat is completely covered).

5.

Fry the cutlets about 3-4 minutes on each side until golden, drain on paper towels briefly and serve immediately. Serve with lemon wedges.