Veal Saltimbocca with Creamy Polenta and Peas

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Veal Saltimbocca with Creamy Polenta and Peas
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Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
Calories:
638
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories638 kcal(30 %)
Protein54 g(55 %)
Fat33.9 g(29 %)
Carbohydrates29 g(19 %)

Ingredients

for
2
Ingredients
500 grams Peas (in pods)
1 tablespoon vegetable oil
Iodized salt
peppers
2 Veal cutlets (or pork cutlets)
4 thin ham
20 grams grated Parmesan
fresh Sage
4 Wooden skewers
vegetable stock
125 grams Cornmeal (polenta)
How healthy are the main ingredients?
ParmesanhamSage

Preparation steps

1.

Remove the peas from the pods. Heat 1 tablespoon oil in a large pan, add the peas and 6 tablespoons water, season with salt and pepper, cover and simmer for about 10 minutes.

2.

Butterfly the veal cutlets and top with ham, cheese and sage leaves. Fold back up and secure with wooden skewers. Sear in the remaining oil for about 8 minutes.

3.

Bring the vegetable stock to a boil, slowly whisk in the polenta and cook according to package directions. Serve with peas and saltimbocca.