Veal Saltimbocca

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Veal Saltimbocca
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Health Score:
5,8 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
12 small Veal cutlets (each 60 grams)
freshly ground peppers
12 Sage
12 thin slices Prosciutto
2 tablespoons olive oil
125 milliliters Marsala wine
1 tablespoon butter
salt
How healthy are the main ingredients?
olive oilSagesalt

Preparation steps

1.

Rinse the cutlets, pat dry and pound a little flat if needed. Season with pepper, wrap each with a rinsed sage leaf and a slice of prosciutto. Secure with toothpicks.

2.

Cook in a pan in hot oil on each side for 1-2 minutes. Remove from pan and deglaze the drippings with the wine. Vigorously boil. Whisk the butter into the sauce. Season with salt and pepper, place the meat again briefly in the pan to heat. Serve the cutlets on plates or a plate and drizzle with a little sauce. Serve with a fresh salad and chilled Rose.