Veal Saltimbocca

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Veal Saltimbocca
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 37 min.
Ready in

Ingredients

for
4
Ingredients
8 rose veal (approx. 80 g each)
8 slices Parma ham
8 Sage
2 tablespoons olive oil
½ cup Marsala wine
Sage (to garnish)
For the vegetables
2 carrots (sliced)
2 zucchini (sliced)
How healthy are the main ingredients?
olive oilSageSagecarrotzucchini
Preparation

Kitchen utensils

1 großer Pot, 1 Cutting board, 1 Small knife, 1 Fine grater, 1 Tablespoon, 1 Skillet, 1 Wooden spoon, 1 Sieve, 1 Measuring cups, 1 große Bowl

Preparation steps

1.
Carefully tenderise the meat using the smooth side of a meat mallet.
2.
Place 1 slice of Parma ham and 1 sage leaf on each slice of meat (if necessary hold in place with a wooden toothpick).
3.
Heat the olive oil in a skillet. Add the escalopes and fry for 2 minutes on each side. Season with salt and ground black pepper.
4.
Pour in the Marsala wine and bring to a boil, simmer to reduce slightly.
5.
Blanch the carrots and courgettes in salted water for 2–3 minutes.
6.
Serve the veal on plates drizzled with sauce with the vegetables.
7.
Garnish with sage leaves.