Veal Roulades with Cheese Filling

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Veal Roulades with Cheese Filling
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Health Score:
9,0 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
4 Veal cutlets
50 grams black pitted Olives
½ bunch parsley
3 sprigs marjoram
3 Beefsteak tomato
200 grams Feta
2 Tbsps olive oil
150 milliliters Broth
salt
peppers
How healthy are the main ingredients?
FetaOliveolive oilparsleymarjoramsalt

Preparation steps

1.

Pound cutlets and season with salt and pepper. Finely chop olives and herbs. Coarsely chop tomatoes.

2.

Mash cheese, mix with olives and herbs, spread on the cutlets, tightly roll up and secure. Cook roulades in olive oil on all sides. Pour in broth and diced tomatoes and season with salt and pepper. Cover and cook over low heat 25 minutes. Serve.