Veal Roulades with Cheese Filling

Name: Veal Roulades with Cheese Filling
Total time: 40 min
Yield: 4
Cuisine: European, Greek
Ingredients: 4 Veal cutlets; 50 grams black pitted Olives; 0.5 bunch parsley; 3 sprigs marjoram; 3 Beefsteak tomato; 200 grams Feta; 2 Tbsps olive oil; 150 milliliters Broth; salt; peppers

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Health Score:

9,0 / 10

Difficulty:

easy

Difficulty

Preparation:

40 min.

Preparation

Ingredients

for

servings

Ingredients: 4 Veal cutlets; 50 grams black pitted Olives; ½ bunch parsley; 3 sprigs marjoram; 3 Beefsteak tomato; 200 grams Feta; 2 Tbsps olive oil; 150 milliliters Broth; salt; peppers

How healthy are the main ingredients?

Feta Olive olive oil parsley marjoram salt

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Preparation steps

Pound cutlets and season with salt and pepper. Finely chop olives and herbs. Coarsely chop tomatoes.

Mash cheese, mix with olives and herbs, spread on the cutlets, tightly roll up and secure. Cook roulades in olive oil on all sides. Pour in broth and diced tomatoes and season with salt and pepper. Cover and cook over low heat 25 minutes. Serve.