Veal Roulades

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Veal Roulades
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
6
Ingredients
12 veal escalope (around 80g each)
2 ½ cups lamb (or other ewe’s milk cheese, sliced)
12 slices Bacon (chopped)
3 sprigs Sage
4 Tbsps olive oil
1 head garlic cloves
How healthy are the main ingredients?
olive oilSagegarlic clove

Preparation steps

1.
Place the escalopes in between two sheets of clingfilm and bat out until very thin with a rolling pin. Discard the clingfilm.
2.
Season the veal and place a slice of cheese and two sage leaves on top of each escalope. Top this with a slice of Speck.
3.
Roll the escalope up into a roulade and secure with a toothpick. Repeat for all the veal slices.
4.
Cut the head of garlic in half.
5.
Heat the oil in a pan, then add the saltimbocca and garlic and cook until golden all over – about 10 minutes. Serve warm, garnished with sage leaves.