Veal Roulades

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Veal Roulades
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
6
Ingredients
12
veal escalope (around 80g each)
2 ½ cups
lamb (or other ewe’s milk cheese, sliced)
12 slices
speck (chopped)
3 sprigs
4 tablespoons
1 head
How healthy are the main ingredients?
garlic

Preparation steps

1.
Place the escalopes in between two sheets of clingfilm and bat out until very thin with a rolling pin. Discard the clingfilm.
2.
Season the veal and place a slice of cheese and two sage leaves on top of each escalope. Top this with a slice of Speck.
3.
Roll the escalope up into a roulade and secure with a toothpick. Repeat for all the veal slices.
4.
Cut the head of garlic in half.
5.
Heat the oil in a pan, then add the saltimbocca and garlic and cook until golden all over – about 10 minutes. Serve warm, garnished with sage leaves.