Veal Rolls with Cheese Filling
Cut feta cheese into 4 even-sized sticks. Peel shallot and garlic, chop finely. Flatten meat, if necessary, and season with salt and pepper, spread shallot and garlic on meat slices and top with cheese and basil, roll up tightly and secure with toothpicks.
Heat 1 tablespoon of butter and oilve oil in an ovenproof pan and brown rolls on all sides. Deglaze pan with white wine, and bring to a boil, add cream. Bake in preheated oven at 180°C (approximately 350°F) for about 20 minutes.
Peel carrots and quarter lengthwise, cut diagonally into 8 cm (approximately 3 inches) sticks. Peel and finely chop onion.
Heat 2 tablespoons of butter in a saucepan and saute onion on low heat. Add carrots and saute briefly, add 1 cup of water and simmer, covered, for 4 minutes. Season with salt, pepper and sugar. Simmer until almost all liquid evaporates, stirring occasionally. Arrange rolls with carrots and sauce on plates and serve sprinkled with parsley.