Veal Roll

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Veal Roll
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Difficulty:
easy
Difficulty
Preparation:
1 hr 45 min.
Preparation

Ingredients

for
4
Ingredients
1 kilogram Veal breast (ready to cook, boneless)
6 White rolls (day-old)
1 onion
120 grams mixed Dried Fruit (such as: apricots, prunes, raisins)
200 milliliters lukewarm milk
2 eggs
150 milliliters white wine
300 milliliters Veal stock
salt
freshly ground peppers
freshly grated Nutmeg
butter
How healthy are the main ingredients?
onioneggsaltNutmeg

Preparation steps

1.

Thinly slice bread and pour milk over bread. Season bread with salt, pepper and nutmeg and let soak for about 20 minutes. Soak dried fruit in lukewarm water, then drain well and pat dry. Cut fruit into bite-sized pieces, as needed. Peel and mince onion. Heat butter in a pan and sauté onion. Add dried fruit cook briefly. Add eggs, onion and dried fruit to bread mixture and stir well. Season again with salt, pepper and nutmeg.

2.

Season veal with salt and pound thin with a mallet. Spread bread mixture onto veal, roll up and secure with kitchen twine. Place in a greased baking dish and bake in an oven preheated to 200°C (approximately 400°F) for 50-60 minutes, until golden brown. Baste with white wine throughout.

Remove veal from oven, remove veal from pan and let rest briefly. Slice and serve. 

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